Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asian-style coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asian-Style Coleslaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian-Style Coleslaw is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Style Coleslaw:

1. Make ready Salad
2. Prepare 8 Green Onions
3. Make ready 32 oz Cabbage Coleslaw Mix
4. Make ready 1 cup Red Onion
5. Prepare Dressing
6. Prepare 1/4 cup soy sauce
7. Prepare 1/4 cup lemon juice
8. Make ready 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Take 2 tbsp brown sugar
11. Get 2 tbsp Asian sesame oil or canola oil
12. Make ready 2 tbsp minced ginger
13. Make ready 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap this up with this special food asian-style coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!