Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Pan-fried Tomato Shumai Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Take 280 grams ○ Thinly sliced pork (as thin as possible)
2. Make ready 1 ○ Salt and pepper
3. Get 1 ○ Garlic powder (or raw grated garlic)
4. Prepare 1 tbsp ○ Sake
5. Prepare 1 ○ Katakuriko
6. Get 20 Cherry tomatoes
7. Take 10 Shiso leaves
8. Take 1 Katakuriko
9. Get 20 Siumai skins
10. Make ready 1 Vegetable oil
11. Make ready 1 Lettuce, radish sprouts, etc.
12. Take 1 Japanese mustard + soy sauce
13. Take 1 Yuzu pepper paste + soy sauce
14. Make ready 1 Ponzu + Japanese mustard (recommended)

Instructions to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that’s going to wrap this up with this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!