Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shumai wrapped in cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shumai Wrapped in Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Take 1/2 Chopped Japanese leek
4. Prepare 1 tsp each Juiced ginger, sake, katakuriko
5. Get 1 Salt and pepper
6. Get 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that is going to wrap it up for this special food shumai wrapped in cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!