Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, microwaved flower shumai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Microwaved Flower Shumai is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Get 1/4 Onion
3. Prepare 20 Shumai pastry
4. Take 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Make ready 1/2 tbsp ☆ Sugar
7. Prepare 1/2 tbsp ☆ Sesame oil

Instructions to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap it up for this exceptional food microwaved flower shumai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!