Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Make ready 6 slice Sliced Pancetta
2. Prepare 2 tbsp Maple syrup
3. Prepare 1 loaf Brioche
4. Make ready 2 Free range eggs
5. Take 1 tbsp Sugar
6. Take 150 ml Full fat milk
7. Take 3 slice Gruyere cheese
8. Get 1 large knob of butter

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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