Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakisoba with fluffy shredded kelp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba with Fluffy Shredded Kelp is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yakisoba with Fluffy Shredded Kelp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yakisoba with fluffy shredded kelp using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakisoba with Fluffy Shredded Kelp:

1. Prepare 200 grams Thinly sliced and chopped pork
2. Take 1 Carrot
3. Take 1 bag Yakisoba noodles with the powdered sauce
4. Make ready 1 Onion
5. Take 1 dash Shredded kombu
6. Prepare 1 dash Aonori
7. Get 1 dash Oil

Steps to make Yakisoba with Fluffy Shredded Kelp:

1. Cut the onion and carrot into pieces.
2. Heat oil in a frying pan, and stir-fry the pork. When cooked through, add the vegetables, and continue stir-frying.
3. Untangle the noodles and add to the pan. Mix with the Step 2 ingredients.
4. When the noodles are cooked, add the powdered sauce, and mix well.
5. Serve on a plate, sprinkle with aonori, and it's done.

So that is going to wrap it up for this special food yakisoba with fluffy shredded kelp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!