Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brioche des rois (Epiphany Bread) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Make ready 340 g bread flour
2. Prepare 50 g butter or margarine
3. Take 40 g sugar
4. Make ready 1 pinch salt
5. Prepare 1 egg
6. Make ready 5-6 g dried active yeast
7. Get 150 ml water or milk
8. Make ready pop sugar
9. Make ready Drained cherry (red and green)
10. Take Fruit jam of your choice

Steps to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!