Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick brioche french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Brioche French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
Make ready 3 large eggs
Take 1 tablespoon granulated sugar, or superfine/caster sugar
Make ready 3/4 cup milk
Get 1 1/2 teaspoons pure vanilla extract
Make ready 1/2 teaspoon ground cinnamon
Take Butter for griddle
Prepare Jam, jelly, butter, maple syrup or honey, to serve
Steps to make Quick Brioche French Toast:
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Please tag @appetizing.adventure if you try this!
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