Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matcha salt yakisoba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Salt Yakisoba is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Matcha Salt Yakisoba is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Salt Yakisoba:

1. Prepare 2 packages Salt Yakisoba
2. Take 120 ml Water
3. Prepare 1/2 Japanese leek
4. Get 1/2 packages Shimeji mushrooms
5. Prepare 100 grams Shelled shrimp
6. Take 1 tsp Matcha

Instructions to make Matcha Salt Yakisoba:

1. Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
2. When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
3. Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
4. Adjust the amount of matcha to taste.

So that is going to wrap this up for this exceptional food matcha salt yakisoba recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!