Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple salt yakisoba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Salt Yakisoba is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Salt Yakisoba is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt Yakisoba:

1. Prepare 2 packs yakisoba noodles
2. Prepare 1/4~1/6 cabbage (shredded)
3. Get 1 pack bean sprouts (wash and drain water off)
4. Take 10 cm Japanese leek (shredded)
5. Take any vegetables you like (wash and drain water off)
6. Take 5~6 vienna sausage (cut into bite sized pieces)
7. Get 2 tsp sesame oil for stir fry noodles
8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
9. Prepare Sauce: (mix in advance)
10. Prepare 1/2~1 tsp * grated garlic
11. Make ready 1 tsp * lemon juice
12. Get 1~1/2 tsp * chicken broth (chicken stock powder)
13. Prepare 2~3 Tbsp * water
14. Take 1 tsp * salt
15. Prepare to taste * pepper
16. Get dried green seaweed (aonori) for topping

Instructions to make Simple Salt Yakisoba:

1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that is going to wrap it up with this special food simple salt yakisoba recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!