Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to fold a siomai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to fold a Siomai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. How to fold a Siomai is something that I’ve loved my entire life.

Most cultures have a signature dumpling. While siomai has its origins in Chinese cuisine, these flavorful dumplings are a staple in the Philippines. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed.

To begin with this recipe, we must prepare a few ingredients. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to fold a Siomai:

1. Get Siomai wrapper
2. Get Water for dipping

This Japanese Siomai is really easy and simple to make. Japanese Siomai can be served as starters or even as the main dish itself. It also requires very simple ingredients. You just roll it like you would a regular sushi with the crab sticks as the filling.

Steps to make How to fold a Siomai:

1. Prepare a small bowl of room temperature water for sealing the wrapper
2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
6. Do the same for corner D and sealing edges A-D and C-D
7. Now it will look like this.
8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country. Also called pork dumpling, siomai, is a tasty Chinese dumpling that is now popular for many Filipinos. Combine all ingredients except for wrappers in a bowl. Lay wrappers on a clean surface.

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