Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Prepare 1/2 Cabbage
2. Make ready 3 cm Carrot
3. Take 1/2 can Canned corn
4. Take 2 tbsp Sushi vinegar
5. Make ready 1 tbsp Mayonnaise
6. Prepare 1 dash Salt and pepper

Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

So that is going to wrap this up with this exceptional food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!