Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy coleslaw in a plastic bag. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Coleslaw in a Plastic Bag is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Make ready 1/4 of a large head or 1/2 of a small Cabbage
2. Make ready 3 tsp Mayonnaise
3. Get 3 tsp Vinegar
4. Get 2 tsp Natural salt
5. Get 1 to 2 teaspoons Sugar
6. Prepare 1/3 tsp Soup stock granules
7. Take 1 dash Pepper

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

So that is going to wrap this up with this exceptional food easy coleslaw in a plastic bag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!