Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my entire life.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Take 300 grams Ground pork (with plenty of fat)
2. Get 100 grams Peeled shrimp (small), roughly chopped
3. Make ready 1 small can, about 45 grams Canned scallops in broth
4. Get 1 stalk worth Japanese leek, finely chopped
5. Take 1 knob worth Ginger, finely chopped
6. Take 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Take 1 optional Green peas, edamame, or corn as decoration

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Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that’s going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!