Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Make ready 200 grams Ground pork
2. Get 50 grams Onion
3. Take 80 grams Peeled shrimp
4. Prepare 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Make ready 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Make ready 2 tsp ◎ Oyster sauce
9. Prepare 1 dash Sesame oil (optional)
10. Prepare 1 Vinegar soy sauce or ponzu
11. Take 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up for this exceptional food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!