Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Orange Peel & Chocolate Chip Brioche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Orange Peel & Chocolate Chip Brioche is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:

1. Make ready 200 grams Bread (strong) flour
2. Prepare 20 grams Sugar
3. Take 3 grams Salt
4. Take 40 grams Butter
5. Get 1 ※Egg
6. Get 1 ※Egg yolk
7. Take 145 grams ※Milk (Combine the egg, egg yolk, and milk)
8. Get 3 grams Dry yeast
9. Take 30 grams Chocolate chips
10. Take 1 Candied orange peel
11. Get 1 Marmalade
12. Make ready 1 ☆Sliced almonds

Orange peel means the rind of orange fruit. Orange peel contains high content of carbohydrates. Similar to all citrus fruits, it possesses polymethoxylated flavones. Table Of Contents How Are Orange Peels Good For You?

Instructions to make Orange Peel & Chocolate Chip Brioche:

1. Make the bread dough in the bread maker. Finely chop the orange peel.
2. When the bread dough is finished, lightly punch down.
3. Let sit for 20 minutes. The photo shows the dough after letting it sit.
4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
5. Roll up the dough. Tightly pinch closed the seam.
6. Cut into 8~9 sections in sizes that match the muffin pan size.
7. Grease the muffin pan or line with silicone cups. Put in the bread dough.
8. Let rise a second time until double in size.
9. After rising, coat the tops with the egg whites leftover from making the dough.
10. Top with almond slices and orange peel and then spray with water.
11. Bake in a 200°C oven for 15 minutes.
12. Remove from the pan, and they're complete.
13. Since I baked them in silicone cups, they can be given as gifts.
14. The beautiful yellow dough is crisp, fluffy, and delicious.
15. Here is an orange peel & chocolate brioche.
16. Today's leading ingredient ☆ I used candied orange peel this time.

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So that is going to wrap it up for this exceptional food orange peel & chocolate chip brioche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!