Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brioche-style pancake mix bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brioche-style Pancake Mix Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brioche-style Pancake Mix Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brioche-style pancake mix bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brioche-style Pancake Mix Bread:

1. Take 150 grams Bread (strong) flour
2. Prepare 100 grams Pancake mix
3. Prepare 30 grams Sugar
4. Get 3 grams Salt
5. Get 7 grams Skim milk (optional)
6. Make ready 3 grams Dry yeast
7. Get 30 grams Butter
8. Take 1 Egg
9. Make ready 20 ml Coffee creamer
10. Make ready 180 ml of the egg, coffee creamer, and milk combined Milk

Steps to make Brioche-style Pancake Mix Bread:

1. Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
2. Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
3. Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out.
4. It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter.

So that’s going to wrap this up for this special food brioche-style pancake mix bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!