Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, genuine chinese cooking! ankake yakisoba. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Genuine Chinese Cooking! Ankake Yakisoba is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Genuine Chinese Cooking! Ankake Yakisoba is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:

1. Get 200 grams Thinly siced pork offcuts
2. Take 1 Squid
3. Get 15 Shrimp
4. Make ready 5 Chinese cabbage
5. Prepare 2 head Bok choy
6. Get 1/4 Carrot
7. Make ready 5 Dried shiitake mushrooms
8. Prepare 1 Wood ear mushrooms
9. Take 5 Quail eggs
10. Make ready 1 Katakuriko slurry
11. Take 2 tbsp Sesame oil
12. Prepare 5 packets Yakisoba noodles
13. Take Ankake Mixture
14. Get 300 ml The soaking liquid from the dried shiitake mushrooms
15. Take 600 ml Chicken stock
16. Prepare 120 ml Soy sauce
17. Take 2 tbsp of each Oyster Sauce, sugar
18. Take Shrimp & Squid Seasoning
19. Prepare 1 dash Salt and pepper
20. Prepare 1 tbsp Egg white
21. Get 1 tsp of each Katakuriko, vegetable oil
22. Take Pork Seasoning
23. Take 1 dash Salt and pepper
24. Get 1 tbsp Beaten egg
25. Get 1 tsp of each Katakuriko, vegetable oil

Steps to make Genuine Chinese Cooking! Ankake Yakisoba:

1. Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce.
2. Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp.
3. Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes.
4. Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor.
5. Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes.
6. Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot.
7. Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil.
8. Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp.
9. Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok.
10. Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer.
11. After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms.
12. When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil.
13. Pour it over the fried yakisoba noodles.
14. Top with a boiled quail egg, and enjoy.
15. Here's a recipe for easily making boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
16. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
17. Here is how to make your own dried shiitake mushrooms. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

So that’s going to wrap this up with this exceptional food genuine chinese cooking! ankake yakisoba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!