Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp pork shumai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginger perfumes these addictive dumplings from Kings County Imperial. These classic open-faced dumplings stuffed with a mixture of pork, shrimp and aromatics are. This is a dim sum favourite for many of us!

Shrimp Pork Shumai is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Pork Shumai is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pork Shumai:

1. Make ready 200 g total of pork, pork belly, and shrimp (cut diced)
2. Get 4 garlic (finely chopped)
3. Get 5 water chestnut (roughly chopped)
4. Make ready Carrots (finely chopped)
5. Get Salt, sugar, pepper
6. Get Shao Xing Wine
7. Make ready Sesame oil
8. Prepare Soy sauce
9. Make ready 2 tbsp starch flour
10. Make ready Dim sum wrap

Folding shumai is even easier than folding wontons and potstickers, which requires sealing. With siu mai you just need to form the wrapper into a cup and press the sides against the filling. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic ingredients for Cantonese style shumai.

Instructions to make Shrimp Pork Shumai:

1. Mix all the ingredients, leave for 10 monutes
2. After 10 minutes
3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
4. Steam for about 15 minutes

Plump and meaty pork and shrimp shumai is a staple at dim sum restaurant and now you can make them at home with this easy to follow recipe! Creating shumai wrapping is much easier than potsticker wraps. Simply leave a bit of space at the top of the dumpling and press the top to get the. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Shrimp & Pork Dumplings (Shumai) ขนมจีบ.

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