Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam dim sum (siomai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steam Dim Sum (Siomai) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Take 100 grams Minced Shrimp
3. Take 50 grams Chopped Carrot
4. Make ready 100 grams Tapioca Starch
5. Prepare 1/4 cup Chopped Shallots
6. Make ready 5 cloves Garlic, minced
7. Make ready 3 tbsp Oyster Sauce
8. Make ready 2 tbsp Sesame Oil
9. Make ready 1 tbsp Soy sauce
10. Take 1 pack dim sum pastry
11. Get 1/4 tsp Salt
12. Take 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!