Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried yakisoba noodles with ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Prepare 3 packs Yakisoba noodles
2. Get 1 Sesame oil
3. Make ready You can use any ingredients you have in your fridge! Examples below:
4. Make ready 100 grams Pork sliced and chopped
5. Get 5 cm long Carrot
6. Prepare 1/2 to 1 Onion
7. Take 100 to 150 grams Cabbage or Chinese cabbage
8. Take 1/3 bunch Chinese garlic chives
9. Take 1 Green pepper
10. Prepare 1/2 to 1 packet Bean sprouts
11. Prepare 1 of your choice Mixed mushrooms
12. Get 2 Chikuwa (or kamaboko)
13. Take 100 grams Seafood mix (frozen)
14. Take 500 ml ★Water
15. Get 1 tbsp ★Chinese chicken stock powder
16. Get 1 tbsp ★Oyster sauce
17. Prepare 1 tbsp ★Soy sauce
18. Take 1 tbsp ★Sake
19. Take 1/2 to less than 1 teaspoon ★Salt
20. Get 1 tsp ★Sugar
21. Make ready 1 ★Pepper
22. Prepare 3 tbsp ★Katakuriko

Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that is going to wrap this up with this exceptional food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!