Simple Way to Make Any-night-of-the-week Shrimp Shumai Dumplings
Mollie Craig 25/05/2020 06:06
Shrimp Shumai Dumplings
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Shumai Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Shumai Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
Prepare 150 grams Shrimp
Take 150 grams Minced pork
Take 3 Shiitake mushrooms
Prepare 1/2 large Onion or Japanese leek
Make ready 1 tbsp ★Sesame oil
Make ready 1 tsp ★Sugar
Take 1 tsp ★Salt
Make ready 1 tbsp ★Soy sauce
Get 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap it up with this special food shrimp shumai dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!