Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Make ready 300 grams Ground pork (with plenty of fat)
2. Prepare 100 grams Peeled shrimp (small), roughly chopped
3. Get 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Prepare 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Get 30 Shumai (siumai) skins
9. Prepare 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap it up with this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!