Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my brioche hot dog. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today i have for you some delicious brioche hot dogs with homemade sour garlic cream! I also have some fries, onions and sweet. These easy homemade brioche hot dog buns only call for seven ingredients, and will give you buttery and tender buns to fill with your favorite hot dog.

My Brioche Hot Dog is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Brioche Hot Dog is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my brioche hot dog using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Brioche Hot Dog:

1. Get 2 Pork thick sausages cooked
2. Take 2 Brioche Hotdog Buns
3. Make ready 2 tbls Diced onion
4. Get 1/2 pint boiling water
5. Get Sauce of your choice

He used the wonderful Sipain baking mat that let's you freeze, proof or bake with non-stick properties and gives. Moelleux et savoureux, idéal pour toutes vos recettes gourmandes. Well those hot dog buns have gazillion ingredients and most of them are impossible to read, so that's a no go for us. So since we love hot dogs and want Basically amazing homemade no knead brioche hot dog buns.

Instructions to make My Brioche Hot Dog:

1. Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes
2. Cook and cut down the middle of the cooked Sausage have the bun ready.
3. Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.

You can use them right away. Für die Füllung der Hot Dogs in eine vorgeheizte Pfanne Öl, etwas Dijonsenf und Sauerkraut geben. Verrühren und bei niedriger Flamme ziehen lassen. Serve these brioche hot cross buns toasted with salted butter for an Easter morning treat! After the hot cross buns have cooled, pipe out the icing on top.

So that is going to wrap this up for this exceptional food my brioche hot dog recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!