Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Get 200 grams Ground pork
2. Make ready 50 grams Onion
3. Take 80 grams Peeled shrimp
4. Get 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Make ready 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Get 1 dash Sesame oil (optional)
10. Take 1 Vinegar soy sauce or ponzu
11. Make ready 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up for this special food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!