Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp shumai dumplings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Shumai Dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp Shumai Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Shumai Dumplings:
Take 150 grams Shrimp
Prepare 150 grams Minced pork
Get 3 Shiitake mushrooms
Prepare 1/2 large Onion or Japanese leek
Take 1 tbsp ★Sesame oil
Get 1 tsp ★Sugar
Make ready 1 tsp ★Salt
Prepare 1 tbsp ★Soy sauce
Make ready 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap it up for this exceptional food shrimp shumai dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!