Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Pan-fried Tomato Shumai Dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Get 280 grams ○ Thinly sliced pork (as thin as possible)
2. Make ready 1 ○ Salt and pepper
3. Take 1 ○ Garlic powder (or raw grated garlic)
4. Get 1 tbsp ○ Sake
5. Get 1 ○ Katakuriko
6. Prepare 20 Cherry tomatoes
7. Get 10 Shiso leaves
8. Get 1 Katakuriko
9. Take 20 Siumai skins
10. Take 1 Vegetable oil
11. Make ready 1 Lettuce, radish sprouts, etc.
12. Prepare 1 Japanese mustard + soy sauce
13. Prepare 1 Yuzu pepper paste + soy sauce
14. Make ready 1 Ponzu + Japanese mustard (recommended)

Steps to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that is going to wrap this up for this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!