Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy shumai with a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Shumai with a Frying Pan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Get 400 grams ● Ground pork
2. Get 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Take 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Get 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Get 1 bag Bean sprouts
9. Make ready 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

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