How to Make Perfect Easy Fluffy Shumai (Siumai) Dumplings

Luis Colon   10/08/2020 12:46

Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Prepare 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Prepare 1 medium Onion
  3. Take 1 1/2 packets Shumai (siumai) skins
  4. Get 1/3 tsp Salt
  5. Make ready 2 tsp Soy sauce
  6. Take 1 tsp Sugar
  7. Prepare 1 tbsp Sake
  8. Make ready 1 tsp Sesame oil
  9. Make ready 2 tbsp Katakuriko
  10. Prepare 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that is going to wrap it up with this special food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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