Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy microwaved shumai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Microwaved Shumai is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwaved Shumai:

1. Prepare 1 bag Shumai skins
2. Make ready 300 grams Minced pork
3. Get 1/2 Onion
4. Prepare 1 tbsp ★ Sugar
5. Make ready 1 tbsp ★ Katakuriko
6. Prepare 1 tbsp ★ Sake
7. Get 1 tbsp ★ Soy sauce
8. Make ready 1 tbsp ★ Sesame oil
9. Prepare 1/4 tsp ★ Salt
10. Get 1 Cabbage

Steps to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap it up for this exceptional food easy microwaved shumai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!