Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brioche des rois (Epiphany Bread) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Take 340 g bread flour
2. Get 50 g butter or margarine
3. Get 40 g sugar
4. Make ready 1 pinch salt
5. Make ready 1 egg
6. Prepare 5-6 g dried active yeast
7. Get 150 ml water or milk
8. Make ready pop sugar
9. Prepare Drained cherry (red and green)
10. Take Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap it up with this special food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!