Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy siumai in a frying pan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Siumai in a Frying Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Make ready 200 grams Pork mince
2. Take 1/2 Onion, larged
3. Take 20 Siumai skins
4. Take 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Get 1 tbsp ◆ Sesame oil
8. Prepare 1 tsp ◆ Chinese chicken stock powder
9. Take 1 ◆ Grated ginger
10. Prepare 1 tbsp Vegetable oil
11. Prepare 100 ml Water
12. Make ready 20 Green peas

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap it up with this special food easy siumai in a frying pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!