Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwaved shumai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Microwaved Shumai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Shumai:

1. Make ready 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Get 1/2 Onion
4. Get 1 tbsp ★ Sugar
5. Get 1 tbsp ★ Katakuriko
6. Get 1 tbsp ★ Sake
7. Prepare 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Sesame oil
9. Prepare 1/4 tsp ★ Salt
10. Prepare 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up with this exceptional food easy microwaved shumai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!