Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Take 7 Scallops (boiled or raw)
2. Make ready 150 grams Minced pork
3. Make ready 1/4 piece Boiled bamboo shoots
4. Make ready 1/4 Onion
5. Prepare 1 ◎ Salt and pepper
6. Get 1 tbsp ◎ Oyster sauce
7. Take 1 tbsp ◎ Sake
8. Prepare 1 pinch ◎ Sugar
9. Take 50 grams Corn starch
10. Make ready 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Steps to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up for this exceptional food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!