Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my brioche hot dog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Brioche Hot Dog is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Brioche Hot Dog is something that I’ve loved my whole life.

Today i have for you some delicious brioche hot dogs with homemade sour garlic cream! I also have some fries, onions and sweet. These easy homemade brioche hot dog buns only call for seven ingredients, and will give you buttery and tender buns to fill with your favorite hot dog.

To get started with this recipe, we have to prepare a few ingredients. You can have my brioche hot dog using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Brioche Hot Dog:

1. Get 2 Pork thick sausages cooked
2. Prepare 2 Brioche Hotdog Buns
3. Make ready 2 tbls Diced onion
4. Prepare 1/2 pint boiling water
5. Make ready Sauce of your choice

He used the wonderful Sipain baking mat that let's you freeze, proof or bake with non-stick properties and gives. Moelleux et savoureux, idéal pour toutes vos recettes gourmandes. Well those hot dog buns have gazillion ingredients and most of them are impossible to read, so that's a no go for us. So since we love hot dogs and want Basically amazing homemade no knead brioche hot dog buns.

Instructions to make My Brioche Hot Dog:

1. Dice the onion and add to a saucepan with a little salt in the water. And boil for 3 minutes
2. Cook and cut down the middle of the cooked Sausage have the bun ready.
3. Add the two halves of sausage to the bun then with a draining spoon strange the onions and add on top of the sausage add the sauce and serve hot with the sauces you like. I had chilli tomato and French mustard.

You can use them right away. Für die Füllung der Hot Dogs in eine vorgeheizte Pfanne Öl, etwas Dijonsenf und Sauerkraut geben. Verrühren und bei niedriger Flamme ziehen lassen. Serve these brioche hot cross buns toasted with salted butter for an Easter morning treat! After the hot cross buns have cooled, pipe out the icing on top.

So that is going to wrap it up for this exceptional food my brioche hot dog recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!