Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Take 200 grams Firm tofu
2. Make ready 200 grams Ground chicken (breast)
3. Make ready 15 to 20 Wonton wrappers
4. Take 5 cm ◆Green onion (finely chopped)
5. Get 1 tsp ◆Ginger (juice)
6. Take 2 tsp ◆Sake
7. Prepare 1 tsp ◆Soy sauce
8. Make ready 1 tbsp ◆Oyster sauce
9. Prepare 2 tbsp ◆Katakuriko
10. Make ready 1 dash ◆Salt
11. Get 4 leaves Chinese cabbage
12. Get 60 to 80 ml Water
13. Prepare 1 Edamame (as garnish)

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that’s going to wrap it up with this special food tofu and ground chicken shumai dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!