Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crunchy Coleslaw is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. Take 1/2 the head of a green cabbage, thinly shredded
2. Make ready 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Get 1 1/2 tbsp. apple cider vinegar
6. Get 2 tsp. granulated sugar
7. Prepare 1/2 tsp. celery seeds (optional)
8. Make ready to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap it up for this special food crunchy coleslaw recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!