Steps to Prepare Super Quick Homemade Jumbo Pan-Fried Shumai (A Lazy Dish)

Herbert Matthews   12/09/2020 12:58

Jumbo Pan-Fried Shumai (A Lazy Dish)
Jumbo Pan-Fried Shumai (A Lazy Dish)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jumbo pan-fried shumai (a lazy dish). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Prepare 1/2 Onions (minced)
  2. Take 200 grams Ground pork
  3. Prepare 2 tbsp Katakuriko
  4. Take 20 Shumai skins
  5. Prepare 1 tbsp ●Sake
  6. Make ready 1 1/2 tbsp ●Soy sauce
  7. Take 1 1/2 tbsp ●Sugar
  8. Get 1 tsp ●Oyster sauce
  9. Make ready 1 tbsp ●Sesame oil
Steps to make Jumbo Pan-Fried Shumai (A Lazy Dish):
  1. Coat the minced onion with katakuriko.
  2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
  3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
  4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
  5. Once the water has evaporated, it's done.

So that is going to wrap this up for this exceptional food jumbo pan-fried shumai (a lazy dish) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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