Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my whole life.

Siomay Ayam Udang adalah salah satu cemilan favorit keluarga Awita. Cara membuat siomay ayam udang ini sangatlah mudah. HAKAU UDANG (SHRIMP DUMPLING) bening, imut.

To get started with this recipe, we have to first prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Make ready 250 gram minced shrimp
3. Make ready 10-12 tbsp Tapioca, I used about
4. Get 7 garlics, smashed and minced
5. Prepare 25 dumpling wrappers
6. Take Salt
7. Prepare Pepper
8. Take 1 egg
9. Get Iced water

Resep diadaptasikan dari: Cook Eat Share, by Linda Tay Esposito, Dumpling Dough Use Real Butter, Chinese Dumplings and Potsticker Blog Agnes Tri Harjaningrum, Siomay Bandung Tabloid Nova, Siomay Bandung. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu, flush with peanut sauce, kecap manis (sweet soy And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with. SIOMAY AYAM UDANG ala LC. 'Lily Chan.

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

Aneka Pepes (Pepes Ayam & Pepes Ikan Kembung & Pepes Tahu Jamur). Chicken Feet in Black Pepper Sauce / 豉椒蒸凤爪. I love the richness of chicken thigh and the savory depth of shiitake mushroom. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press Place dumplings in steamer. Siomay dengan isian ayam dan udang yang gurih enak dinikmati saat berbuka puasa.

So that’s going to wrap this up with this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!