Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jumbo pan-fried shumai (a lazy dish). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):

1. Make ready 1/2 Onions (minced)
2. Make ready 200 grams Ground pork
3. Prepare 2 tbsp Katakuriko
4. Make ready 20 Shumai skins
5. Get 1 tbsp ●Sake
6. Prepare 1 1/2 tbsp ●Soy sauce
7. Get 1 1/2 tbsp ●Sugar
8. Prepare 1 tsp ●Oyster sauce
9. Get 1 tbsp ●Sesame oil

Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):

1. Coat the minced onion with katakuriko.
2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
5. Once the water has evaporated, it's done.

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