Step-by-Step Guide to Make Favorite Shirataki Noodle Yakisoba

Jacob Hoffman   11/09/2020 20:08

Shirataki Noodle Yakisoba
Shirataki Noodle Yakisoba

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shirataki noodle yakisoba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shirataki Noodle Yakisoba is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shirataki Noodle Yakisoba is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodle yakisoba using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodle Yakisoba:
  1. Get 1 packages Shirataki noodles
  2. Take 30 grams Carrot
  3. Make ready 50 grams Cabbage
  4. Make ready 1 Green pepper
  5. Take 1 tbsp Sesame oil
  6. Prepare 1/5 tsp Salt and pepper
  7. Take 1 tsp Dashi stock granules
  8. Make ready 50 ml Water
  9. Prepare 2 tbsp Japanese Worcestershire sauce
  10. Prepare 1/2 a small package Bonito flakes
Steps to make Shirataki Noodle Yakisoba:
  1. Drain the shirataki noodles and use kitchen scissors to cut into thirds. Dry-fry in a frying pan until the water evaporates. (Don't add oil!)
  2. Once there's no more moisture in the frying pan, add the dashi stock granules and water, and cook again over medium heat until the moisture evaporates.
  3. When the moisture has evaporated again, add the sesame oil, julienned carrots, strips of cabbage, and julienned green peppers one at a time, cooking for 30 seconds between each addition.
  4. Once it has all mixed, season with salt and pepper, add the Japanese Worcestershire sauce, and cook over medium heat until the moisture evaporates.
  5. Once the moisture has evaporated, transfer to a dish and garnish with bonito flakes.

So that is going to wrap this up for this special food shirataki noodle yakisoba recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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