Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, siomay/shumay. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Holic adalah supplier mesin siomay terpecaya yang dapat memenuhi semua kebutuhan Anda untuk memproduksi siomay. Mesin forming kami membantu customer untuk. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.

Siomay/Shumay is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Siomay/Shumay is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:

1. Make ready 300 gr Chicken mince
2. Take 100 gr prawn mince
3. Take 1 cans tuna (110 gr) - no liquid
4. Get 7 tbsp tapioca flour
5. Prepare 1 tbsp all purpose flour
6. Prepare 1 white egg
7. Take 2-3 spring onions slice thinly
8. Get 3 tsp garlic
9. Get 1 tbsp soya sauce
10. Prepare 1 tbsp oyster sauce
11. Make ready 1 tbsp sesame sauce
12. Prepare 2 tsp knorr chicken
13. Prepare 1,5 tsp white pepper
14. Make ready 1 tbsp sugar
15. Prepare 1 tbsp salt or to taste
16. Make ready 75 gr labusiam - optional (steam, shreeded/mashed)
17. Make ready dimsum wrapper (optional)

After they have been steamed, all ingredients. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography - One Web Site TM. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.

Instructions to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Lihat juga resep Siomay ayam enak lainnya. #siomay Shu mai Shumai Sio mai Siomay Siu mai 燒賣.

So that’s going to wrap this up for this special food siomay/shumay recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!