Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sprial brioche bread with stuffing tandoori paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sprial Brioche Bread With Stuffing Tandoori Paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sprial Brioche Bread With Stuffing Tandoori Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sprial brioche bread with stuffing tandoori paneer using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. Get For dough
2. Make ready 1 1/4 cup milk, warm
3. Make ready 2 tsp sugar
4. Make ready 2 tbsp dry yeast
5. Make ready 3 cup maida
6. Get 1/2 tsp salt
7. Prepare 2 tbsp butter, softened2 tbsp butter
8. Get for stuffing tandoori paneer
9. Prepare 1/2 cup yogurt
10. Make ready 1 tsp ginger-garlic paste
11. Get 2 tbsp mustard oil
12. Make ready 2 tbsp coriander powder
13. Take 1 tsp chaat masala
14. Make ready 1 tsp kashmiri red chilli powder
15. Prepare 3/4 tsp garam masala
16. Prepare 1/4 tsp red chili powder or adjust to taste
17. Get 1 tsp kasuri methi crushed
18. Take Salt as your taste
19. Get 1 lemon juice
20. Make ready 2 tsp chopped cilantro
21. Take 2 tsp chopped mint
22. Take 300 grams paneer cut into too small cubes,

Instructions to make Sprial Brioche Bread With Stuffing Tandoori Paneer:

1. For dough - - firstly, in a bowl activate the yeast by combining milk, sugar and dry yeast..
2. Now add maida and salt.knead until the dough turns soft..
3. Further, add 2 tbsp butter and knead the dough. - cover with cling wrap or cloth and rest for 2 hours in a warm place.Nowpunch the dough and knead it slightly to remove air incorporated.
4. For stuffing - - Whisk the yogurt in a large bowl until smooth. - Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt. - Whisk to combine everything together. Add in juice of 1 lemon along with chopped cilantro and mint…
5. Mix well. - Stir in the paneer small cubes - Mix until all the paneer pieces is well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour. - After 1hours, take the marinated paneer out of the refrigerator..
7. Layout the form. - place the dough into a greased round pan. place them leaving equal space in between. - further, brush the dough with milk.now cover with cling wrap and allow to rest for 20 minutes.
8. Preheat and bake at 180 degree celcius for 20 minutes, or until the golden brown from top. - once the Sprial Brioche Bread With Stuffing Tandoori Paneer is out of the oven, rub with butter to get a shiny look.
9. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely. - finally, enjoy Sprial Brioche Bread With Stuffing Tandoori Paneer - With mint coriander chatani and tomato sauce

So that is going to wrap it up for this exceptional food sprial brioche bread with stuffing tandoori paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!