Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken shumai (dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Shumai (dumplings) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Take 500 g minced chicken
2. Get 100 g minced prawns (optional, can be removed)
3. Make ready 200-250 g tapioca flour
4. Get 2 eggs
5. Make ready 1 tsp garlic paste
6. Take 1/2 tsp ginger paste
7. Take 2 tbs oyster sauce
8. Get 100 g scallions / spring onion (thin sliced)
9. Make ready 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that is going to wrap this up for this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!