Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pulled pork in brioche buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pulled Pork in Brioche Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. Take BBQ sauce
2. Take 1 cup tomato paste
3. Get 3 tbsp ketchup
4. Make ready 2 tsp white distilled malt vinegar
5. Get 2 tsp Worcestershire sauce
6. Prepare 1/4 cup demerara sugar
7. Take 1/4 tsp garlic powder
8. Make ready 1/2 tsp onion granules
9. Take 1/2 cup water
10. Prepare 1/4 tsp ground black pepper
11. Prepare 1 pinch salt
12. Take 1/2 tbsp fresh lemon juice
13. Get Brioche
14. Get 4 brioche buns (store bought or homemade, there is a recipe on the app*)
15. Make ready 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
16. Prepare 2 large or 4 small pickles, sliced

Instructions to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
3. Add lemon juice.
4. Taste the sauce and adjust the seasoning to suit your taste.
5. Take your pulled pork and put it in with the hot BBQ sauce.
6. Warm the pork through over the heat.
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap this up with this special food pulled pork in brioche buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!