Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coleslaw is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Take 1 medium cabbage
2. Prepare 2 red Apples
3. Get Dressing
4. Make ready 1/2 cup miracle whip
5. Get 1 1/2 tsp sugar
6. Get 1 tsp lemon juice
7. Make ready 1/4 cup cream

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Shred cabbage
2. Cut the apples
3. Mix dressing
4. Mix altogether

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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