Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brioche des rois (Epiphany Bread) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brioche des rois (Epiphany Bread) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Take 340 g bread flour
2. Get 50 g butter or margarine
3. Take 40 g sugar
4. Take 1 pinch salt
5. Get 1 egg
6. Make ready 5-6 g dried active yeast
7. Take 150 ml water or milk
8. Make ready pop sugar
9. Take Drained cherry (red and green)
10. Prepare Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that’s going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!