Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate brioche bomb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Brioche Bomb is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Brioche Bomb is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brioche Bomb:

1. Take The sponge
2. Take 1/3 cup warm whole milk
3. Prepare 2 1/4 tsp yeast
4. Prepare 1 large egg
5. Prepare 2 cups all purpose flour
6. Get The dough
7. Get 1/3 cup sugar
8. Take 1 tsp salt
9. Take 4 large egg
10. Make ready 1 1/2 cup all purpose flour
11. Get 180 g unsalt butter

Instructions to make Chocolate Brioche Bomb:

1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
2. Mix the ingredient with rubber spatula just until everything is blended
3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
5. Set the mixer, mix in low speed until everything comes together
6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.

So that’s going to wrap this up for this special food chocolate brioche bomb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!