Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, filipino street style pork siomai (sho-my). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Filipino Street Style Pork Siomai (SHO-my) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Prepare 1 lb ground pork
2. Prepare 1 medium carrot, minced
3. Take 1 small onion, minced
4. Prepare 5 cloves garlic, minced
5. Take 3 stalks green onion, sliced thinly
6. Get 1/2 tsp salt
7. Take 1/2 tsp garlic
8. Prepare 1 1/2 Tbsp sesame oil
9. Prepare 1 Tbsp oyster sauce
10. Make ready 36 pcs thin wanton wrappers
11. Prepare Lemon
12. Make ready Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.

So that is going to wrap it up for this exceptional food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!