Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook coleslaw using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Make ready 1 packages classic coleslaw
2. Prepare 2 tbsp vinegar
3. Prepare 1/3 cup sugar
4. Make ready 1 cup hellman's mayonnaise

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Rinse coleslaw in cold water and dump into a large bowl
2. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
3. Add to the slaw mixture and mix well.
4. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
5. Let rest for about an hour, the longer it sets the better it tastes.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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